Freee Gluten Free Self Raising White Flour 1kg
Rediscover the joy of baking with Freee Gluten Free Self Raising White Flour. Crafted with a blend of naturally gluten-free ingredients, this award-winning flour ensures your cakes rise beautifully and taste delicious, allowing you to confidently create family favorites without compromise.
Description
- Perfect for cakes and bakes: Use as a direct alternative to self-raising wheat flour. - Free from Major Allergens: Gluten, milk, peanut, egg, and soya free. - Award-Winning Formula: Developed by a passionate baker for exceptional results. - Back of Pack Recipes: Unlock a world of Freee baking possibilities. - 1kg Pack: Ideal for both everyday baking and special occasions.
Nutritional Information
| Per 100g | |
| Energy | 1480kJ |
| 348kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate)
Thickener (Xanthan Gum)
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