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Escape to the vibrant flavours of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Infused with a fiery blend of Scotch Bonnet and Habanero peppers, and a secret mix of island spices, this sauce will transport your taste buds to paradise with every drop.
- Authentic West Indian recipe - Explosive blend of Scotch Bonnet and Habanero peppers - Crafted with a unique mix of island spices - Adds a delicious heat and flavour to any dish - 220ml bottle, perfect for pantry or tabletop
Habanero Mash (64%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid))WaterAcid (Acetic Acid)SaltOnion PowderMustardModified Maize Starch (E1414)Stabiliser (Xanthan Gum)
Contains Mustard