Encona West Indian Exxxtra Hot Pepper Sauce 142ml
Ignite your senses and embark on a culinary adventure to the sun-drenched shores of the West Indies with Encona Exxxtra Hot Pepper Sauce. A fiery fusion of Scotch Bonnet, Habanero, and the legendary Bhut Jolokia chilli delivers an unforgettable flavour experience that will add a vibrant kick to any dish.
Description
- Authentic West Indian Flavour: A taste of the Caribbean in every drop. - Exxxtra Hot Intensity: Blends Scotch Bonnet, Habanero, and Bhut Jolokia chillies for intense heat. - Versatile Usage: Perfect for adding a fiery kick to marinades, sauces, dips, and more. - Convenient Size: 142ml bottle, ideal for home cooks and adventurous eaters.
Nutritional Information
| Per 100ml | |
| Energy | 104kJ/25kcal |
| Fat | <0.5g |
| Of which Saturates | <0.1g |
| Carbohydrate | 2.4g |
| Of which Sugars | <0.5g |
| Protein | 1.3g |
| Salt | 6.2g |
Ingredients
Hot Pepper Mash (55%)(Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid))
Water
Salt
Acid (Acetic Acid)
Onion Powder
Birds Eye Chilli
Garlic Powder
Mustard Powder
Modified Maize Starch (E1414)
Stabiliser (Xanthan Gum)
Preservative (Potassium Sorbate)
.
