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Superior category olive oil obtained directly from olives and solely by mechanical means.
Blend of Olive Oils of European Union Origin Perfect for Dressings, Dipping and Drizzling
Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.
Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate. Do not pour hot oil back into battle. Best Before End: See Bottle