Knorr Stock Pots Lamb 4x 28 g
Elevate your lamb dishes to new heights with Knorr Lamb Stock Pots. These flavour-packed pots, crafted with real herbs and no artificial colours or preservatives, deliver a deliciously rich lamb flavour to enhance everything from comforting shepherd's pies to show-stopping Sunday roasts.
Description
- Rich, authentic lamb flavour - Gluten-free and made with herbs - Quick and easy to use – simply add directly to dishes or dissolve in boiling water - No artificial colours or preservatives - Versatile for a wide range of lamb-based recipes
Nutritional Information
| Per 100ml Prepared | Per 100g Unprepared | Per Serving Prepared | %* per portion** | |
| Energy (kJ) | 23 kJ | 409 kJ | 29 kJ | 1% |
| Energy (kcal) | 5 kcal | 98 kcal | 7 kcal | 1% |
| Fat (g) | <0.5 g | 6 g | <0.5 g | 1% |
| of which saturates (g) | 0.2 g | 3.7 g | 0.3 g | 2% |
| Carbohydrate (g) | <0.5 g | 6 g | <0.5 g | 1% |
| of which sugars (g) | <0.5 g | 4.5 g | <0.5 g | 1% |
| Fibre (g) | <0.5 g | 1 g | <0.5 g | 0% |
| Protein (g) | <0.5 g | 4.9 g | <0.5 g | 1% |
| Salt (g) | 0.86 g | 15.2 g | 1.1 g | 18% |
| % of Reference Intake of an average adult (8400kJ/2000kcal). | ||||
| 1 portion = GRM. (Pack contains 16 portions) |
Ingredients
Concentrated lamb stock (66%)(water, lamb), salt, palm fat, sugar, yeast extract, flavour mix [flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate)], potassium chloride, gelling agents (xanthan gum, locust bean gum), garlic, herbs (rosemary†, thyme†, parsley†), carrots†, sunflower oil, onion juice concentrate†, caramel syrup, maltodextrin, parsley roots†
.
