Knorr Stock Pot Vegetable 8x 28 g
Elevate your vegetarian and vegetable-based creations with Knorr Vegetable Stock Pots. Made with sustainably grown vegetables and herbs, these rich and flavorful pots instantly transform ordinary meals into culinary masterpieces, adding depth and complexity to everything from vibrant curries to comforting stews.
Description
- Crafted with sustainably grown vegetables and herbs for authentic flavor. - Gluten-free formula ensures suitability for various dietary needs. - Dissolves easily into dishes or boiling water for quick and convenient use. - Versatile enough for a wide range of recipes, including soups, stews, sauces, and curries. - No artificial colors or preservatives for a naturally delicious taste.
Nutritional Information
| Per 100ml Prepared | Per 100g Unprepared | Per Serving Prepared | %* per portion** | |
| Energy (kJ) | 23 kJ | 424 kJ | 29 kJ | 1% |
| Energy (kcal) | 6 kcal | 102 kcal | 7 kcal | 1% |
| Fat (g) | <0.5 g | 5.3 g | <0.5 g | 1% |
| of which saturates (g) | 0.2 g | 2.7 g | 0.2 g | 1% |
| Carbohydrate (g) | <0.5 g | 6.5 g | <0.5 g | 1% |
| of which sugars (g) | <0.5 g | 4.1 g | <0.5 g | 1% |
| Fibre (g) | <0.5 g | 1.3 g | <0.5 g | 0% |
| Protein (g) | <0.5 g | 6.2 g | <0.5 g | 1% |
| Salt (g) | 0.83 g | 14.6 g | 1 g | 16.67% |
| % of Reference Intake of an average adult (8400kJ/2000kcal). | ||||
| 1 portion = GRM. (Pack contains 32 portions) |
Ingredients
Concentrated vegetable stock (65%) (water, leek (1.2%)†, carrots (1% )†, CELERY†, red pepper †, onion†, CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds†, lovage root†, nutmeg, pepper), parsley†, maltodextrin, caramel syrup. † Sustainably grown
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