Belvita Breakfast Biscuits Soft Bakes Choc Chips 250g
Fuel your mornings with belVita Soft Bakes Choc Chips, the delicious and wholesome breakfast biscuit packed with five wholegrains and delectable chocolate chips. Gently baked to preserve their nutritional goodness, belVita Soft Bakes provide sustained energy to power you through your day.
Description
- Made with 5 Wholegrains for sustained energy release - Source of Fibre, Calcium, Magnesium, and Iron - No Artificial Colours or Preservatives - Suitable for Vegetarians
Nutritional Information
| 100 g | %** / 100 g | 1 biscuit (50 g) | %** / 1biscuit (50 g) | %* / 1 biscuit (50 g) | |
| Energy | 1678 kJ | 839 kJ | |||
| 400 kcal | 200 kcal | 10 % | |||
| Fat | 14 g | 7.2 g | 10 % | ||
| of which saturates | 3.2 g | 1.6 g | 8 % | ||
| Carbohydrate*** | 60 g | 30 g | 12 % | ||
| of which sugars | 20 g | 9.9 g | 11 % | ||
| of which starch | 34 g | 17 g | - | ||
| Fibre | 6.9 g | 3.4 g | - | ||
| Protein | 5.9 g | 2.9 g | 6 % | ||
| Salt | 0.57 g | 0.28 g | 5 % | ||
| Calcium | 247 mg | 31 % of NRV | 123 mg | 15 % of NRV | |
| Magnesium | 144 mg | 38 % of NRV | 72 mg | 19 % of NRV | |
| Iron | 5.5 mg | 40 % of NRV | 2.8 mg | 20 % of NRV | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | |||||
| ** Nutrient Reference Value(s) | |||||
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g |
Ingredients
Cereals 43.9 % [Wheat Flour 25 %, Wholegrain Cereals 16.8% (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %]
Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)]
Rapeseed Oil
Sugar
Modified Starch
Humectant (Glycerol)
Inulin
Isomaltulose****
Bulking Agent (Maltitol)
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Emulsifiers (Soya Lecithins, E472b, E475)
Glucose Syrup
Salt
Raising Agent (Sodium Carbonates)
Skimmed Milk Powder
Wheat Gluten
Dextrose
Flavourings
**** Isomaltulose is a source of Glucose and Fructose
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