Gü Salted Caramel Cheesecake 2 x 92g (184g)
Indulge in the ultimate sweet and salty symphony with Gü Salted Caramel Cheesecakes. Velvety caramel crème dances atop a light, fluffy cheesecake, crowned with our signature sticky salted caramel that caramelizes a classic biscuit base. This is pure, decadent bliss in every bite.
Description
- Buttery sweet caramel crème and light, fluffy cheesecake. - Signature sticky salted caramel, made with French salted butter, Guérande salt, and cream. - Created by Master Patisserie Chef Fred Ponnavoy for the perfect balance of textures and flavors. - 100% recyclable packaging.
Nutritional Information
| Per 100g | 92g Ramekin | |
| Energy | 1539kJ | 1416kJ |
| Energy | 368kcal | 339kcal |
| Fat | 21g | 19g |
| of which saturates | 11g | 10g |
| Carbohydrate | 42g | 39g |
| of which sugars | 29g | 27g |
| Fibre | 1g | 0.9g |
| Protein | 3.4g | 3.1g |
| Salt | 0.5g | 0.46g |
Ingredients
Cream (Milk)
Sugar
Water
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Demerara Sugar
Glucose-Fructose Syrup
Palm Oil
Wholemeal Wheat Flour
Condensed Skimmed Milk
Butter (Milk)
Pasteurised Whole Egg
Glucose Syrup
Condensed Milk
Skimmed Milk Powder
Rapeseed Oil
Cornflour
Invert Sugar Syrup
Buttermilk Powder
Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Gelling Agents (Agar, Pectin)
Salt
Guérande Salt
Preservative (Potassium Sorbate)
Acidity Regulator (Citric Acid)
Lactic Cultures (Milk)
Modified Maize Starch
.
