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Ready Meals

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Vegetarian Ready Meals


Quorn Tantalising Tikka Masala 400g

Weve done the hard work so you dont have to so sit back, relax and enjoy this delicious meal

£3.70

Quorn Tantalising Tikka Masala 400g

Description

Proudly meat free Warming spice, pilau rice and pieces No soy Source of protein and fibre Low in saturated fat Vegetarian Society Approved



Nutrition Typical Values

(as microwaved) Per 100g(as microwaved) Per Cooked Pack
Energy 468kJ1747kJ
111kcal414kcal
Fat2.4g8.8g
of which saturates1.2g4.6g
Carbohydrate17g64g
of which sugars1.8g6.7g
Fibre2.2g8.1g
Protein4.0g15g
Salt0.40g1.5g



General Alcohol Data



Ingredients

Pilau Rice (45%) [Cooked Basmati Rice, Coriander, Cumin Seeds, Turmeric Extract]
Sauce (42%) [Water, Tomatoes, Onions, Single Cream (Milk), Tomato Passata, Low Fat Natural Yoghurt (Milk), Tomato Purée, Coriander, Ginger Purée, Garlic Purée, Cornflour, Sugar, Butter (Milk), Salt, Rapeseed Oil, Cumin Seeds, Ground Coriander, Ground Turmeric, Garam Masala (Spices (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin Seed, Chillies, Fennel, Black Pepper, Nutmeg, Cardamom), Bay Leaves), Paprika Extract, Fenugreek, Chilli Powder]
Quorn™ Pieces (13%) [Mycoprotein*, Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate]
*12% of product



Dietary Information

Contains Eggs Contains Milk Contains Soya



Manufacturer

Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR.



Storage

Keep refrigerated and use by the date shown on the front of pack. Once opened eat within 24 hours. Quorn™ Tantalising Tikka Masala and Rice can be frozen on day of purchase and kept up to 3 months. Do not refreeze once thawed. Defrost thoroughly before cooking. Use By: See Front of Pack



Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.
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