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Indulge in Higgidys Spinach, Greek Feta and Pine Nut Pie, a flavourful journey that starts with our signature seeded spelt shortcrust pastry. Inside, a creamy spinach and Greek feta filling awaits, subtly spiced with nutmeg, while a vibrant hand-topping of sweet red peppers, more feta, and toasted pine nuts adds the perfect finishing touch.
- Hand-crafted with care using a seeded spelt shortcrust pastry. - Creamy spinach and Greek feta filling, subtly seasoned with nutmeg. - Topped with vibrant red peppers, crumbled feta, and toasted pine nuts for a delightful textural contrast. - A delicious and convenient meal, perfect for a quick lunch or satisfying supper. - Made with high-quality ingredients for an authentic and flavourful experience.
WaterSpinach (14%)Mature Cheddar Cheese (Milk)Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)OnionsFeta Cheese (Milk) (10%)Free-Range Whole EggRed Pepper (4.5%)Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil)Wholemeal Spelt Flour (Wheat)Cannellini BeansDried Skimmed MilkCornflourWhipping Cream (Milk)Butternut Squash PuréePine NutsButter (Milk)Golden LinseedsBrown LinseedsSaltPoppy SeedsBlack PepperNutmegPaprikaCayenne Pepper*www.higgidy.co.uk/palmoil
Contains Eggs Contains Milk May Contain Mustard Contains Wheat