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Higgidy Family Kitchen Veggie Spinach & Pine Nut Pie 270g

Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts. Everythings Better with feta Along with Kalamata olives, Ouzo and Pythagoras, feta cheese is one of the greatest Greek exports*. With a distinctive saltiness and crumbly texture, it adds a bit of oomph to any dish, including our pies. *in our opinion anyway

£5.55

Higgidy Family Kitchen Veggie Spinach & Pine Nut Pie 270g

Description

With Greek feta and red peppers

Nutrition Typical Values

	Per 100g	Per Pie
Energy	1058kJ/253kcal	2856kJ/684kcal
Fat	17.5g	47.2g
of which saturates	8.6g	23.4g
Carbohydrate	15.3g	41.6g
of which sugars	1.1g	3.1g
Fibre	1.5g	4.0g
Protein	9.2g	24.9g
Salt	0.97g	2.63g

Ingredients

Water
Spinach (14%)
Mature Cheddar Cheese (Milk)
Feta Cheese (Milk) (12%)
Sautéed Onion (Onions, Rapeseed Oil)
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)
Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil)
Free Range Whole Egg
Red Peppers (4%)
Spelt Flour (Wheat)
Dried Skimmed Milk
Cornflour
Butter (Milk)
Double Cream (Milk)
Pine Nuts
Brown Linseeds
Golden Linseeds
Poppy Seeds
Salt
Black Pepper
Nutmeg
Cayenne Pepper
Paprika
Mustard Powder
*www.higgidy.co.uk/palmoil

Manufacturer

Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB.

Storage

For use by see front of pack. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and dont refreeze.

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.