Mr Kipling Battenberg 230g
Indulge in the timeless charm of Mr Kipling Battenberg. This exquisitely crafted cake, featuring the iconic chequered pattern of pink and yellow sponge, is enveloped in a delicate almond paste and filled with a sweet apricot jam, creating a truly exceptional taste experience.
Description
- Classic chequered design with pink and yellow sponge squares. - Delicious apricot filling for moistness and flavour. - Wrapped in a delicate almond paste with a subtle marzipan taste. - Baked in the UK with 100% natural flavours and no artificial colours. - Perfect for sharing with friends and family or enjoying as a personal treat.
Nutritional Information
| Per 100g: | Per 1/8th of a Cake (32g): | |
| Energy | 1619kJ (384kcal) | 519kJ (123kcal) |
| Fat | 10.7g | 3.4g |
| of which Saturates | 2.7g | 0.9g |
| Carbohydrate | 66.7g | 21.4g |
| of which Sugars | 53.8g | 17.2g |
| Fibre | 1.2g | <0.5g |
| Protein | 4.7g | 1.5g |
| Salt | 0.36g | 0.12g |
| †Reference intake of an average adult (8400kJ / 2000kcal) | ||
| This pack contains 8 portions |
Ingredients
Sugar
Water
Icing Sugar
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Vegetable Oils (Rapeseed, Palm, Shea)
Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate))
Soya Flour
Glucose Syrup
Humectant (Vegetable Glycerine)
Skimmed Milk Powder
Dried Egg White
Dextrose
Rice Flour
Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate)
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Salt
Acids (Tartaric Acid, Acetic Acid)
Gelling Agent (Carrageenan)
Flavouring
Colours (Carmine, Annatto Norbixin)
.
