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Cakes, Slices & Sweet Pies

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Small Cakes, Bites and Slices


Mr Kipling 6 Viennese Whirls

Nations favourite* *Mr Kipling Viennese Whirls are the No. 1 best-selling Viennese Whirls. Source: IRI Grocery Outlets Market Data for Great Britain, 52 weeks up to and including w/e 02.12.2017 Light shortbread swirl filled with fruity raspberry jam and a smooth creme filling

£2.20

Mr Kipling 6 Viennese Whirls

Description

Exceedingly good cakes 100% natural flavours and no artificial colours No hydrogenated fat Suitable for vegetarians



Nutrition Typical Values

Per 100gPer whirl (28g)
Energy 2079kJ586kJ
498kcal140kcal
Fat 28.5g8.0g
of which Saturates 10.6g3.0g
Carbohydrate 55.4g15.6g
of which Sugars 26.5g7.5g
Fibre 2.2g0.6g
Protein 3.8g1.1g
Salt 0.68g0.19g



General Alcohol Data



Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Vegetable Oils (Palm, Rapeseed)
Icing Sugar
Raspberry Jam (Glucose-Fructose Syrup, Raspberry Purée, Humectant (Vegetable Glycerine), Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavouring, Colour (Anthocyanins))
Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene))
Invert Sugar Syrup
Soluble Maize Fibre
Salt
Maize Starch
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Fructose
Maltodextrin
Sucrose
Humectant (Vegetable Glycerine)
Inulin
Sugar
Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids)
Flavourings
Whey Powder (Milk)
Colour (Curcumin)
Milk Proteins



Dietary Information

Free From Artificial Colours

Contains Milk May Contain Nuts Contains Wheat



Manufacturer

Premier Foods, PO Box 216, Thame, OX9 0DU.



Storage

Best stored in a cool, dry place



Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.
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