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†Hovis® Best of Both® contains a rich source of Vitamin D which contributes to the normal function of the immune system, it is also rich in calcium which contributes to the maintenance of normal teeth and bones, both of which need to be eaten regularly as part of a healthy balanced diet and lifestyle.
With a blend of white and wholemeal flour, this tasty loaf truly is the best of both! Our loaf contains essential calcium for strong teeth and bones, is rich in Vitamin D to help support your immune system† and is a source of fibre.
Hovis® Best of Both® Thick Sliced Bread is a great-tasting mix of white and wholemeal flour, making it truly the best of both!
Rich in vitamin D for supporting your immune system, calcium for strong teeth and bones†, and a source of fibre, this loaf is fit for feeding the whole family.
Great for making toast at breakfast time to accompany your cereal, for a tasty sandwich in a packed lunch, or to dip in some hot soup in the evening.
Our wide range of Hovis bread offers something for everyone at every meal. Lovingly baked by our expert bakers for over 130 years, we pride ourselves on using only our finest quality ingredients in our bread.
Our range may have changed and evolved over the years, but our exceptionally high standards never will.
Rich in Vit D to Help Your Immune System†
50% White Flour
Source of Fibre
Soft to the Last Slice
Suitable for Vegetarians and Vegans
Kosher - KLBD
WaterWheat Flour (with added Calcium, Iron, Niacin, Thiamin) (31%)Wholemeal Flour (Wheat) (31%)Yeast (Yeast, Vitamin D Yeast)Calcium SulphateSaltWheat ProteinEmulsifiers: E472e, E322 (Rapeseed), E471;Soya FlourPreservative: E282Vegetable Fat (Palm, Rapeseed)Flour Treatment Agent: Ascorbic Acid
The Hovis Team,
PO Box 1529,
The Hovis Team,
For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.