Hovis Best of Both Thick 750g
Indulge in the best of both worlds with Hovis Best of Both® Thick – the delicious, family-friendly loaf that combines the soft taste of white bread with the wholesome goodness of wholemeal. Rich in calcium for healthy teeth and bones, and a source of fibre, it’s the perfect way to nourish your body without compromising on taste.
Description
- Delicious blend of white and wholemeal flour - Rich in calcium for strong teeth and bones (when consumed regularly as part of a balanced diet and lifestyle) - Source of fibre - Thick sliced for satisfying sandwiches and toast - A great way to enjoy the benefits of wholemeal in a white bread taste.
Nutritional Information
| Per 100g | Per Slice 47g | %RI* | |
| Energy | 957kJ | 450kJ | 5% |
| 226kcal | 106kcal | ||
| Fat | 1.6g | 0.8g | 1% |
| of which saturates | 0.3g | 0.1g | 1% |
| Carbohydrate | 40.8g | 19.2g | 7% |
| of which sugars | 2.9g | 1.3g | 1% |
| Fibre | 5.6g | 2.6g | |
| Protein | 9.5g | 4.4g | 9% |
| Salt | 0.90g | 0.42g | 7% |
| Calcium | 357mg (45% RI) | 168mg (21% RI) | |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) | |||
| This loaf contains 16 slices |
Ingredients
Water
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (31%)
Wholemeal Flour (Wheat) (31%)
Yeast
Calcium Sulphate
Salt
Wheat Protein
Emulsifiers: E472e, E322 (Rapeseed), E471
Soya Flour
Preservative: E282
Vegetable Fat (Palm, Rapeseed)
Flour Treatment Agent: Ascorbic Acid
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