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With a blend of white and wholemeal flour, this tasty loaf truly is the best of both! Our loaf contains a rich source of calcium and is a source of fibre. Best of Both Hovis Best of Both is rich in calcium which contributes to the maintenance of normal teeth and bones, which need to be eaten regularly as part of a healthy balanced diet and lifestyle.
50% White Flour 50% Wholemeal Source of Fibre Rich in Calcium Soft to the Last Slice Suitable for Vegetarians and Vegans Kosher - KLBD
WaterWheat Flour (with added Calcium, Iron, Niacin, Thiamin) (31%)Wholemeal Flour (Wheat) (31%)YeastCalcium SulphateSaltWheat ProteinEmulsifiers: E472e, E322 (Rapeseed), E471Soya FlourPreservative: E282Vegetable Fat (Palm, Rapeseed)Flour Treatment Agent: Ascorbic Acid
Contains Soya Contains Wheat
The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED. The Hovis Team, Hovis Bakeries Ireland, Apollo Road, Belfast, BT12 6LP.
For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.