Hovis Authentic Granary Wholemeal 800g
Experience the rich heritage and distinctive flavour of Hovis Authentic Granary Wholemeal. Inspired by a centuries-old brewing tradition, our unique blend of toasted wheat flakes delivers a subtly malty taste and satisfyingly hearty texture that transforms every slice.
Description
- Made with slowly toasted wheat flakes for a distinctive malty flavour - Wholemeal goodness for a wholesome and nutritious loaf - Hearty texture that's perfect for sandwiches and toast - 800g loaf
Nutritional Information
| Per 100g | Per Slice 44g | %RI* | |
| Energy | 997kJ | 439kJ | 5% |
| 236kcal | 104kcal | ||
| Fat | 2.4g | 1.0g | 1% |
| of which saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 39.8g | 17.5g | 7% |
| of which sugars | 2.4g | 1.0g | 1% |
| Fibre | 6.8g | 3.0g | |
| Protein | 10.6g | 4.7g | 9% |
| Salt | 0.98g | 0.43g | 7% |
| Vitamin B1 | 0.25mg (23% RI) | 0.11mg (10% RI) | |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) | |||
| This loaf contains 18 slices |
Ingredients
Wholemeal Flour (Wheat)
Water
Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye)
Wheat Protein
Granulated Sugar
Yeast
Salt
Soya Flour
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)
Barley Flour
Caramelised Sugar
Vegetable Oil (Palm, Rapeseed)
Emulsifiers: E471, E472e
Preservative: E282
Barley Fibre
Flour Treatment Agent: Ascorbic Acid
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