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This classic Australian Shiraz has rich flavours of ripe plum, blackcurrant and spices. Well rounded with a smooth, mouth filling finish, it is a perfect accompaniment to most dishes, especially tomato-based Italian and red meats.
Wine of South Eastern, Australia
Contains Sulphur Dioxide/Sulphites
Australian Vintage (Europe) Limited,
Best enjoyed within two years of purchase, drink within two days of opening.