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Created by Charles Tanqueray in 1830, Tanqueray London Dry Gin is made today according to the same classic, timeless recipe. Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails. Tanqueray London Dry Gin has won multiple awards including various accolades from the World’s Best Bars (Drinks International Brands Report 2020). It was judged to be the bestselling gin, #2 top trending gin and the bartender’s overall #2 favourite spirit. Tanqueray’s iconic bottle shape is inspired by a three-part cocktail shaker made famous during Prohibition’s classic cocktail movement in the “Roaring 1920s”, making it the perfect gift for gin aficiaonados. The pineapple fruit, which was once considered so exotic that it became the ultimate symbol of hospitality in 1830s England, featured in the Tanqueray family crest and it adorns every bottle from the Tanqueray Distilling Company.
Tanqueray London Dry is distilled four times for absolute smoothness and to allow the flavours of the four classic gin botanicals to shine through. Tanqueray London Dry is still made today with the same combination of botanicals discovered by Charles Tanqueray in 1830, with a perfect balance of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed in a copa glass mixed with premium tonic water, plenty of ice and a squeeze of lime for a classic Tanqueray gin and tonic. The perfect balance of four botanicals gives a delightfully refreshing taste especially when combined with tonic and zesty lime. Tanqueray London Dry has an iconic bottle shape inspired by a three-part cocktail shaker made famous during Prohibition in the “Roaring 1920s,” making it the perfect gift for gin aficionados. Tanqueray London Dry Gin was created by brand founder Charles Tanqueray in 1830. The pineapple fruit was the ultimate symbol of hospitality in 1830s England and features in the Tanqueray family crest which adorns every bottle from the Tanqueray Distilling Company.
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