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From the windswept Orkney Islands, where Highland Park has crafted exceptional single malt since 1798, comes the vibrant 10 Year Old. This award-winning expression, matured in sherry-seasoned oak, offers a symphony of flavors, from bright citrus and creamy vanilla to heather honey and a whisper of peat smoke – a testament to time-honored tradition.
- Crafted in the Orkney Islands since 1798 - Matured in European and American sherry-seasoned oak casks - Vibrant flavors of citrus, vanilla, honey, and peat smoke - Notes of peppery spice - Ideal for pairing with seafood, desserts, or classic cocktails