Email:
Password:
Forgot your password?
Don't have an account?
Or sign in with:
Already have an account?
The distinctive taste of Bells comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol’s own rich, spiced and nutty malt to create Bell’s distinctive blend Its a recipe that dates back to the 19th century and has been raising the bar – and been raised in bars – ever since.
ABOUT - Bells blend is rich, spiced and nutty, and comes from our home, the Blair Athol distillery HISTORY - Bell’s Blended Scotch Whisky; committed to the same standards by Arthur Bell since 1825 TASTING NOTES - The Blair Athol malt gives Bell’s its distinctive and much loved rich, fruity flavour SERVE - Bells and Cola, mixing 25ml of Bells with 125ml of Cola. Pour ingredients over Ice with a Lemon wedge HOW ITS MADE - The rich taste of Bell’s comes from the fine malts selected by our master distillers
SCOTCH WHISKY
16 Great Marlborough Street, London, W1F 7HS