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So Fresh, Its Famous 1st National Master Bakers Source of Protein Low Fat Suitable for Vegans
Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Cabonate)WaterYeastSaltSoya FlourEmulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate)Preservative (Calcium Propionate)Vegetable Oils and Fats (Palm and Rapeseed)Flour Treatment Agent (Ascorbic Acid)
May Contain Sesame Contains Soya Contains Wheat
Pat The Baker, Moxham Street, Granard, Co. Longford.
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. Best before date shown on label.