White Bread

Pat the Baker Pat's Half Pan White Sliced Bread 400g

€2.70

0 x

Description

So fresh its famous Irelands best bread 1st National Master Bakers Award All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003

Nutritional Information

	per 100g	per slice (40g)	%RI*	RI - Reference intake
Energy kJ/kcal	988/233	395/93	5%	2000kCal
Fat (g)	1.4	0.6	1%	70g
of which saturates (g)	0.4	0.2	1%	20g
monounsaturates (g)	0.3	0.1
polyunsaturates (g)	0.6	0.2
Carbohydrate (g)	44.6	17.8
of which sugars (g)	3.6	1.4	2%	90g
Fibre (g)	2.8	1.1
Protein (g)	9.4	3.8
Salt (g)	1.20	0.48	8%	6g
*The reference intake for an average adult RI

Ingredients

Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Carbonate)
Water
Yeast
Salt
Soya Flour
Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate)
Preservative (Calcium Propionate)
Vegetable Oils and Fats (Palm and Rapeseed)
Flour Treatment Agent (Ascorbic Acid)

Manufacturer

Pat The Baker, Granard, Co. Longford.

Storage

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.

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