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Dietary Advice: Cheese regularly contains natural calcium crystals which may appear like white spots or coat the surface.
Resealable to Keep the Taste Distinctively Dubliner Matured for 12 Months The Irish Original Distinctively Crumbly, Sweet and Nutty No Artificial Colours or Flavourings or Preservatives No Added Sugar Suitable for vegetarians and coeliacs
Pasteurised Cows MilkSaltBacterial CultureVegetarian Rennet
Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives
Contains Milk
Made by: Carbery Group, Ballineen, Co. Cork.
Keep refrigerated at 2-5°C. To enjoy Dubliner Cheese at its best, remove from fridge 30 minutes prior to eating. Enjoy within 7 days of opening.