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Irish Pork (54%)WaterRusk [contains Wheat]Pork Fat (9%)SaltSpicesStabilisers (Pentasodium Triphosphates, Diphosphates, Triphosphates)Preservative (Sodium Sulphite)Flavour Enhancer (Monosodium Glutamate)Antioxidant (Sodium Ascorbate)Spice ExtractsBeef Collagen Casing
Contains Sulphur Dioxide/Sulphites Contains Wheat
Produced by: Kearns Sausages, Hilden, Monaghan.
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.