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Deliciously soft muffins that weve made easy to tear apart and toast.
Vegetarian Society Approved - Vegan
Kosher - KLBD
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]WaterYeastMaizeRice FlourSaltWheat GlutenSugarSoya FlourVegetable Oil (Rapeseed, Sustainable Palm)Emulsifiers: E471, E472ePreservative: Calcium PropionateAcidity Regulator: Tartaric AcidFlavouringFlour Treatment Agent: Ascorbic Acid (Vitamin C)
May Contain Barley
May Contain Milk
May Contain Sesame
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For Best Before date see film.