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Energy for the Whole Morning(1)
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside.
belVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why belVita Soft Bakes are a convenient and nutritious choice for your mornings.
(1)belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
No colours or preservatives, Source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetarians
Kick start your day with belVita as part of a balanced breakfast
5 Wholegrains and Fibres
Source of fibre
Source of calcium, magnesium and iron
No colours or preservatives
Suitable for Vegetarians
Cereals 40.4 % [Wheat Flour 21.7 %, Wholegrain Cereals 16.6 % (Wholegrain Crushed Buckwheat 6.3 %, Oat Grits 6.3 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %]SugarRapeseed OilModified StarchInulinIsomaltulose****Humectant (Glycerol)StarchFat-Reduced Cocoa Powder 2 %Palm OilMinerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)Emulsifier (Soya Lecithins)Bulking Agent (Maltitol)SaltRaising Agent (Sodium Carbonates)Wheat GlutenDextroseFlavourings**** Isomaltulose is a source of Glucose and Fructose
May Contain Milk
Store in a dry place.
Protect from heat.