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Fragrant, fresh and still our No.1 Pesto. We believe its all down to how we grow the leaves - under the strong Italian sunshine wafted by a soft, salty sea breeze.
To make Sacla Classic Basil Pesto, we pound together the fresh leaves with Grana Padano, Pecorino Romano and pine nuts. With one jar of our Basil Pesto you can create endless authentic dishes and Italian sides - from Friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle.
Sunflower Seed OilItalian Basil (36%)Cashew NutsGrana Padano PDO Cheese (Milk, Egg)Sea SaltGlucosePecorino Romano PDO Cheese (Milk)Crushed Pine KernelsExtra Virgin Olive OilFlavouringsPotato FlakesAcidity Regulator: Lactic Acid
Contains Cashew Nuts
Keeps in the fridge for 2 weeks after opening.