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Rich and creamy Cathedral City Extra Mature Cheddar
Typically matured for around 14 months, our carefully crafted Extra Mature Cheddar has a firm texture and mouth-filling rich yet creamy flavour with every bite. Great for everyday use such as a hearty pasta dish or to savour on special occasions.
May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars.
- From the Nations Favourite Cheese
- Typically matured for around 14 months
- Reclosable to keep your cheddar fresh
- Made in Great Britain using British milk
- High in protein and a source of calcium
- Suitable for vegetarians
Up and down the country, sitting splendidly in a sandwich or bubbling beautifully on toast, theres nothing quite like Cathedral City. Thats because our award winning Cornish creamery only uses milk from dedicated West Country farmers to create our distinctive, smooth, creamy cheddar every time. Which is why were proud to be The Nations Favourite.
All of our milk is 100% British and sourced from around 350 local dairy farmers in the South West, the heart of Englands richest milk fields.
Join us on Facebook/CathedralCity
Established in 1966. By Appointment to Her Majesty The Queen Suppliers of Fresh Milk and Dairy Products Dairy Crest Limited, Surrey. Red Tractor Assured.
Cathedral City Extra Mature has a distinctly rich and creamy taste. Thats because our award-winning Cornish creamery only ever uses milk from our dedicated West Country farms. With over 50 years of cheese-making expertise, we guarantee great tasting cheddar, every time which is why were proud to be The Nations Favourite.
From the Nations Favourite CheeseTypically matured for around 14 monthsReclosable to keep your cheddar freshMade in Great Britain using British milkHigh in protein and a source of calciumSuitable for vegetarians
To keep this product at its best once opened, ensure pack is kept properly sealed.
Keep refrigerated below 5°C.
Grate and freeze then use in cooking.