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How We Craft Our Beef Jerky...
We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.
1. Select best cuts
3. Seasoning / marinade
4. Smoking and drying
100% lean beefReady to eat snackHigh in proteinNo added MSGNo artificial colouringHalal - Fambras Halal Brazil
BeefSugarSea SaltDried Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin]Hydrolysed Corn ProteinYeast ExtractCuring Salt (Salt, Preservative (Sodium Nitrite))Garlic PowderOnion PowderAntioxidant (Extract of Rosemary)Acidity Regulator (Citric Acid)FlavouringsPineapple PowderIt takes 186 g of Beef for 100 g of Beef Jerky
Free From Added MSG
Free From Artificial Colours
Jack Links Snacks, LSI - Germany GmbH,
Eyber Str. 81,
Keeps without refrigeration.
After opening keep refrigerated and consume within 3 days.