Crisps, Snacks & Popcorn

Jack Link's Original Jerky 70g

How We Craft Our Beef Jerky... We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way. 1. Select best cuts 2. Preparation 3. Seasoning / marinade 4. Smoking and drying

£4.80

Description

100% lean beefReady to eat snackHigh in proteinNo added MSGNo artificial colouringHalal - Fambras Halal Brazil

Nutrition Typical Values

	100 g	35 g**	GDA per 35 g*
Energy	1165 kJ 275 kcal	408 kJ 96 kcal	5 %
Fat	4 g	1	4 g	2 %
of which saturated fat	1	8 g	0	6 g	3 %
Carbohydrate	18	8 g	6	6 g	3 %
of which sugar	16	5 g	5	8 g	6 %
Protein	41 g	14	4 g	29 %
Salt	5	6 g	2 g	33 %
*Reference intake of an average adult (8400 kJ/2000 kcal)
**35 g = 2 Portion

Ingredients

BeefSugarSea SaltDried Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin]Hydrolysed Corn ProteinYeast ExtractCuring Salt (Salt, Preservative (Sodium Nitrite))Garlic PowderOnion PowderAntioxidant (Extract of Rosemary)Acidity Regulator (Citric Acid)FlavouringsPineapple PowderIt takes 186 g of Beef for 100 g of Beef Jerky

Manufacturer

Jack Links Snacks, LSI - Germany GmbH, Eyber Str. 81, 91522 Ansbach, Germany.

Storage

Keeps without refrigeration. After opening keep refrigerated and consume within 3 days.

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.